利用者:あづまはし/ナス料理の一覧

ナス料理の一覧（英語:List of dishes）は、主な材料もしくは一つの不可欠な材料としてナスが用いられている料理の一覧である。ナスはフランス料理ではラタトゥイユとして、イタリア料理のパルミジャーナでは揚げ物として、the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish patlıcan kızartması (meaning: fried aubergines) or without yogurt as in patlıcan şakşuka.

ナス料理の一覧

Karnıyarık is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.

アジャプサンダリ^[1] - 伝統的なナス料理
アリ・ナジック（英語版） -
ババガヌーシュ^[2]
バドリジャーニ（英語版） - ジョージア料理
バガラベインガン（英語版）
ベイガンバルタ（英語版）
ベグニ
Berenjenas de Almagro, a pickled aubergine characteristic of "Manchega" cuisine from the Castile-La Mancha region of Spain, specifically from Almagro, a city in the Ciudad Real province of Spain.
ブルスケッタ
カチャトーラ
Caponata
Confit byaldi - ラタトゥイユの種類
Dahi baigana
地三鮮 - 中国料理
ナスのパルミジャーノ - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce
Eggplant salads and appetizers – includes many dishes from various cultures
エスカリバーダ
揚げナス
Garlic sauce
ヒュンキャル・ベエンディ（英語版）
坊さんの気絶^[3]
Karnıyarık
Kashk bademjan
キョポール^[4]
ラザニア
マリザーノ
Mesa’ah - Egyptian fried eggplant made with tomato sauce, garlic, and onions; eaten cold
Mirza ghassemi
ムサカ
パルミジャーナ
パスタ
パスタ・アッラ・ノルマ^[5]
Patlıcan kebabı

Tepsi baytinijan – an Iraqi casserole dish^[6] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.^[7]
Terong Balado
Tortang talong
Tombet
Türlü
Zaalouk
Zacuscă

Eggplant dishes
Baba ghanoush is a Levantine dish of cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings, served here with pita bread.
Berenjenas de Almagro: Seasoned and pickled Almagro eggplant from Spain
Grilled aubergine from Japanese cuisine
Kyopolou is a popular Bulgarian and Turkish relish made principally from roasted eggplants and garlic.
Melanzane alla parmigiana is an Italian oven-baked dish consisting of aubergine, Parmesan cheese, mozzarella and tomato sauce.
Pasta alla Norma is a classic pasta dish in Sicilian cuisine^[5] from Catania
Badımcan dolması (stuffed eggplant) from Azerbaijan, together with tomato and bell pepper dolmas
Undhiyu is a mixture of a variety of different vegetables from Indian cuisine