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Template:''Italic text''short description Template:Infobox cocktail
The Aviation is a classic cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. It is served straight up, in a cocktail glass.
History
[編集]The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century.[1] The first published recipe for the drink appeared in Ensslin's 1916 Recipes for Mixed Drinks. Ensslin's recipe called for 1½ oz. El Bart gin, ¾ oz. lemon juice, 2 dashes maraschino liqueur, and 2 dashes crème de violette, a violet liqueur which gives the cocktail a pale purple color.[2]
Harry Craddock's influential Savoy Cocktail Book (1930) omitted the crème de violette, calling for a mixture of two-thirds dry gin, one-third lemon juice, and two dashes of maraschino.[3] Many later bartenders have followed Craddock's lead, leaving out the difficult-to-find violet liqueur.[4]
Creme Yvette, a violet liqueur made with additional spices, is sometimes substituted for crème de violette.[5]
Related cocktails
[編集]- The Aviation can be considered a variation on the Gin sour, using maraschino as its sweetener.[3]
- The Blue Moon cocktail is made with gin, lemon juice, and crème de violette or Creme Yvette, without maraschino.[6]
- The Moonlight cocktail is made with gin, lime juice, Cointreau, and crème de violette.[7]
See also
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References
[編集]- ^ Hess, Robert. “Aviation”. Drinkboy.com. 21 January 2011時点のオリジナルよりアーカイブ。5 March 2011閲覧。
- ^ Ensslin, Hugo (2009) [1917]. Recipes for Mixed Drinks. Mud Puddle Books Inc. ISBN 978-1-60311-190-4
- ^ a b Craddock, Harry (1930). The Savoy Cocktail Book. London: Constable & Co.. ISBN 978-1-62654-0644
- ^ Regan, Gary (2003). The Joy of Mixology. New York: Clarkson Potter/Publishers. ISBN 0-609-60884-3
- ^ “Spirits: We Want Creme Yvette!”. The Washington Post (7 October 2009). 27 February 2013閲覧。
- ^ “Blue Moon Cocktail”. The Washington Post (2 April 2008). 8 October 2011閲覧。
- ^ Regan, Gary (28 September 2007). “The Cocktailian: Creme de violette lifts Aviation to the moon”. San Francisco Chronicle. 4 April 2011閲覧。