利用者:Arintan/附属書SL（Annex SL） (1)
上位構造
[編集]附属書SLでは、マネジメントシステム規格に対して、以下の構造を規定している。
- 適用範囲
- 引用規格
- 用語及び定義
- 組織の状況
- リーダーシップ
- 計画
- 支援
- 運用
- パフォーマンス評価
- 改善
規格の種類
[編集]マネジメントシステムに対する二種類の規格が、付属書SLで定義されている。
- タイプA MSS:マネジメントシステムの要求事項に対するもの（例えばISO9001/14001)
- タイプB MSS:ガイドラインについてのもの（例えばISO9004/14004)
調製中のMSS(タイプB）
[編集]- ISO50501、イノベーション管理のイノベーション管理システム-指導
ISO9001:2015/ISO14001:2015/ISO45001:2018での構造の違い
[編集]| Cls.No. | ISO 9001:2015
|
ISO 14001:2015
|
ISO 45001:2018
|
|---|---|---|---|
| 4 | Context of the organisation | Context of the organisation | 組織の状況 |
| 4.1 | Understanding the organisation and its context | Understanding the organisation and its context | 組織及びその状況の理解 |
| 4.2 | Understanding the needs and expectations of interested parties | Understanding the needs and expectations of interested parties | 働く人及びその他の利害関係者のニーズ及び期待の理解 |
| 4.3 | Determining the scope of the quality management system | Determining the scope of the Environment management system | 労働安全衛生マネジメントシステムの適用範囲の決定 |
| 4.4 | Quality management system and its processes | Environment management system | 労働安全衛生マネジメントシステム |
| 5 | Leadership | Leadership | リーダーシップ及び働く人の参加 |
| 5.1 | Leadership and commitment | Leadership and commitment | リーダーシップ及びコミットメント |
| 5.1.1 General | - | - | |
| 5.1.2 Customer focus | - | - | |
| 5.2 | Policy | Environmental Policy | 労働安全衛生方針 |
| 5.2.1 Establishing the quality policy | - | - | |
| 5.2.2 Communication quality policy | - | - | |
| 5.3 | Organisational roles, responsibilities and authorities | Organisational roles, responsibilities and authorities | 組織の役割,責任及び権限 |
| 5.4 | - | - | 働く人の協議及び参加 |
| 6 | Planning | Planning | 計画 |
| 6.1 | Actions to address risks and opportunities | Actions to address risks and opportunities | リスク及び機会への取組み |
| - | 6.1.1 General | 6.1.1 General | |
| - | 6.1.2 Environmental aspects | 6.1.2 Hazard identification and assessment of OH&S risks | |
| - | 6.1.3 Compliance obligations | 6.1.3 Determination of applicable legal requirements | |
| - | 6.1.4 Planning action | 6.1.4 Planning to take action | |
| 6.2 | Quality objectives and planning to achieve them | Environmental objectives and planning to achieve them | 労働安全衛生目標及びそれを達成するための計画策定 |
| 6.3 | Planning of changes | - | - |
| 7 | Support | Support | Support |
| 7.1 | Resources | Resources | Resources |
| 7.1.1 General | - | - | |
| 7.1.2 People | - | - | |
| 7.1.3 Infrastructure | - | - | |
| 7.1.4 Environment for the operation of processes | - | - | |
| 7.1.5 Monitoring and measuring resources | - | - | |
| 7.1.6 Organisational knowledge | - | - | |
| 7.2 | Competence | Competence | Competence |
| 7.3 | Awareness | Awareness | Awareness |
| 7.4 | Communication | Communication | Information and communication |
| - | 7.4.1 General | - | |
| - | 7.4.2 Internal communication | - | |
| - | 7.4.3 External communication | - | |
| 7.5 | Documented information | Documented information | Documented information |
| 7.5.1 General | 7.5.1 General | 7.5.1 General | |
| 7.5.2 Creating and updating | 7.5.2 Creating and updating | 7.5.2 Creating and updating | |
| 7.5.3 Control of documented information | 7.5.3 Control of documented information | 7.5.3 Control of documented information | |
| 8 | Operation | Operation | Operation |
| 8.1 | Operational planning and control | Operational planning and control | Operational planning and control |
| - | - | 8.1.1 General | |
| - | - | 8.1.2 Hierarchy of controls | |
| 8.2 | Requirements for products and services | Emergency preparedness and response | Management of change |
| 8.2.1 Customer communication | - | - | |
| 8.2.2 Determining of requirements for products and services | - | - | |
| 8.2.3 Review of requirements for products and services | - | - | |
| 8.2.4 Changes to the requirements for products and services | - | - | |
| 8.3 | design and development of products and services | - | Out sourcing |
| 8.3.1 General | - | - | |
| 8.3.2 Design and development planning | - | - | |
| 8.3.3 Design and development inputs | - | - | |
| 8.3.4 Design and development controls | - | - | |
| 8.3.5 Design and development outputs | - | - | |
| 8.3.6 Design and development changes | - | ||
| 8.4 | Control of externally provided processes, products and services | - | Procurement |
| 8.4.1 General | - | - | |
| 8.4.2 Type and extent of control | - | - | |
| 8.4.3 Information for external providers | - | - | |
| 8.5 | Production and service provision | - | Contractors |
| 8.5.1 Control of production and service provision | - | - | |
| 8.5.2 Identification and traceability | - | - | |
| 8.5.3 Property belonging to customers or external providers | - | - | |
| 8.5.4 Preservation | - | - | |
| 8.5.5 Post-delivery activities | - | - | |
| 8.5.6 Control of changes | - | - | |
| 8.6 | Release of prducts and services | - | Emergency preparedness and response |
| 8.7 | Control of nonconforming outputs | - | - |
| 9 | Performance evaluation | Performance evaluation | Performance evaluation |
| 9.1 | Monitoring, measurement, analysis and evaluation | Monitoring, measurement, analysis and evaluation | Monitoring, measurement, analysis and evaluation |
| 9.1.1 General | 9.1.1 General | 9.1.1 General | |
| 9.1.2 Customer satisfaction | 9.1.2 Evaluation of compliance | 9.1.2 Evaluation of compliance with legal requirements and other requirements | |
| 9.1.3 Analysis and evaluation | - | - | |
| 9.2 | Internal audit | Internal audit | Internal audit内部監査 |
| 9.2.1 General | 9.2.1 一般 | ||
| 9.2.2 Internal audit program | 9.2.2 内部監査プログラム | ||
| 9.3 | Management review | Management review | マネジメントレビュー |
| 9.3.1 General | - | - | |
| 9.3.2 Management review inputs | - | - | |
| 9.3.3 Management review outputs | - | - | |
| 10 | Improvement | Improvement | 改善 |
| 10.1 | General | General | 一般 |
| 10.2 | Nonconformity and corrective action | Nonconformity and corrective action | インシデント,不適合及び是正処置 |
| - | - | 10.2.1 Continual improvement objectives | |
| - | - | 10.2.1 Continual improvement process継続的改善 | |
| 10.3 | Continual improvement | Continual improvement | 継続的改善 |
外部リンク
[編集][[Category:ISO標準]]