利用者:やねのすずめ/sandbox
w:en:Integrated Food Security Phase Classification 3 June 2019, at 19:52 を翻訳中
The Integrated Food Security Phase Classification (IPC), also known as IPC scale, is a tool for improving food security analysis and decision-making.[1] It is a standardised scale that integrates food security, nutrition and livelihood information into a statement about the nature and severity of a crisis and implications for strategic response.[1]
総合的食料安全保障レベル分類 (Integrated Food Security Phase Classification, 略称IPC) は、食料安全保障、栄養、生計に関する情報を総合し、食糧危機の性質と深刻さや戦略的対応を示唆するような標準化された尺度である。[1] 食糧安全保障に関する分析と意思決定を改善するための指標として用いられる。[1]
The IPC was originally developed for use in Somalia by the United Nations Food and Agriculture Organization's Food Security Analysis Unit (FSAU).[要出典] Several national governments and international agencies, including CARE International, European Commission Joint Research Centre (EC JRC), Food and Agricultural Organization of the United Nations (FAO), USAID/FEWS NET, Oxfam GB, Save the Children UK/US, and United Nations World Food Programme (WFP), have been working together to adapt it to other food security contexts.[1][2][3]
IPCはソマリアの食糧危機に対応するため、国連食糧農業機関(FAO)のソマリア食料安全保障・栄養分析ユニット(FSAU)によって2006年に開発された。[要出典] いくつかの国の政府と 国際ケア機構(CARE)、欧州委員会共同研究センター (EC JRC)、FAO、アメリカ合衆国国際開発庁(USAID)飢餓早期警報システムネットワーク(FEWS NET)、オックスファム、セーブ・ザ・チルドレン、国際連合世界食糧計画(WFP) を含む国際機関によって、他の地域の食糧状況にも対応するように共同作業が行われた。[1][4][3]
IPC scale
[編集]The following table includes a summary of the IPC scale:[5][3][6]
| IPC Phase Number | Phase | Description |
|---|---|---|
| 1 | Generally Food Secure | More than 80% of households can meet basic food needs without atypical coping strategies |
| 2 | Borderline Food Insecure | For at least 20 percent of households, food consumption is reduced but minimally adequate without having to engage in irreversible coping strategies. These households cannot fully meet livelihoods protection needs. |
| 3 | Acute Food and Livelihood Crisis | At least 20 percent of households have significant food consumption gaps OR are marginally able to meet minimum food needs only with irreversible coping strategies such as liquidating livelihood assets. Levels of acute malnutrition are high and above normal. |
| 4 | Humanitarian Emergency | At least 20 percent of households face extreme food consumption gaps, resulting in very high levels of acute malnutrition and excess mortality; OR HH[要説明] households face an extreme loss of livelihood assets that will likely lead to food consumption gaps. |
| 5 | Famine/Humanitarian Catastrophe | At least 20 percent of households face a complete lack of food and/or other basic needs and starvation, death, and destitution are evident; and acute malnutrition prevalence exceeds 30% ; and mortality rates exceed 2/10000/day |
See also
[編集]References
[編集]- ^ a b c d e f “IPC Acute Food Insecurity Reference Table for Household Groups”. FEWS NET (April 2011). 24 July 2011閲覧。
- ^ “IPC Participating Organizations and Donors”. Integrated Food Security Phase Classification (IPC) (April 2011). 24 July 2011閲覧。
- ^ a b c “Integrated Food Security Phase Classification. Technical Manual Version 1.1”. Integrated Food Security Phase Classification (IPC) (2008年). 24 July 2011閲覧。
- ^ “IPC Participating Organizations and Donors”. Integrated Food Security Phase Classification (IPC) (April 2011). 24 July 2011閲覧。
- ^ “Famine in Southern Somalia - Evidence for a declaration”. FEWS Net (19 July 2011). 21 September 2011時点のオリジナルよりアーカイブ。21 July 2011閲覧。
- ^ “Integrated Phase Classification | Famine Early Warning Systems Network” (英語). www.fews.net. 2017年9月29日閲覧。